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Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?
All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?

Mezedes I Appetizers

All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?

Soupes I Soups

All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?

Salates I Salads

Complement any salad with your choice of: Chicken or Pork Souvlaki, Chicken Breast, Grilled Salmon, Grilled Shrimp Skewer, or Gyro Meat, for an additional charge.
All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?

Makaronada I Pasta

All pasta options are accompanied with a side Greek salad.
All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?

Steria I Land

All land entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.
All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?

Psari I Seafood

All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.
All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?

Side Dishes

All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?

Children's Menu

All portions are children sized.
All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?

Lunch Menu

Available Friday, Saturday & Sunday, from 12 :00 pm to 3:00 pm. All lunch items come with your choice of one side. Choose from the following: Fries, Oregano Fries, Rice, Potatoes, Greek Salad or Caesar Salad.
All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?

Group Menu

The Group Menu is an excellent option if you are hosting a party, birthday, event, etc. Minimum of 4 people to order a Group Menu.
All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?

Glyka I Desserts

All seafood entrées are served with your choice of two sides, choose from the following: grilled vegetables, rice, lemon potatoes, fries, oregano fries, caesar salad, IOS salad. Upgrade to a village salad for $3.00 extra.

Fresh Sea Bass | Cooked whole on the grill, plated open-faced with oregano.

Fresh Red Snapper | Cooked whole on the grill, plated open-faced with oregano.

Fresh Salmon | Plated with oregano & house made dressing.

8-9 oz lobster tail spiced & oven-baked served with warm butter on the side.

Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.

Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.

2 pieces of fresh kalamari, char-grilled and served on a bed of paprika lemon and our house-made dressing.

Fresh kalamari, battered with flour & lightly fried served with lemon and a house-made Greek tangy cocktail sauce.

Carryout at: Unit 26,1400 Upper James St, Hamilton Change it ?