Welcome to Ios Estiatorio & Wine Bar
Our goal is to provide our visitors with the best Greek dishes made from the the freshest fruits and vegetables, the finest meats, seafood and poultry. Stop by tonight for a meal you won’t soon forget.
Our chefs cook using traditional recipes, while adding their own flair to create our unique flavours. We also use traditional spices, such as pepper, rosemary, thyme and others. We create our own exclusive sauces which are the basis for many of our signature dishes. With the best ingredients, top notch recipes and unparalleled service we look forward to becoming your favourite night out.
Mezedes | Appetizers
Tzatziki | Tirokafteri
Mixed marinated olives
Kefalograviera | Vlachotiri | Greek Feta
Tiropita or Spanakopita
Your choice of oven baked phyllo pastry filled with barrel-aged feta, or with spinach and barrel-aged feta.
A slice of rich Kefalograviera cheese, seared to perfection. Brought to table-side, a shot of ouzo is poured and finished with a drizzle of fresh lemon juice for a sizzling display.
Your choice of lightly fried zucchini or eggplant served with our house-made tzatziki.
Ios Crab Cakes
Mixture of crab meat with cream cheese, minced red peppers, garlic and herbs, served with a honey lemon sauce.
Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.
Your choice of lightly fried or grilled squid with lemon. Served with a Greek tangy cocktail sauce.
Tiger shrimp sauteed in white wine, garlic, fresh diced tomatoes, with a hint of greek spice
Large chilled Tiger shrimp served with a tangy cocktail sauce
Your choice of grilled mild sausage with herbs and spices or fish sausage stuffed with tilapia, spinach and feta cheese.
Greek style meatballs in tomato and basil sauce
Ios Feta Fournou
Red peppers and tomatoes grilled and topped with seared barrel-aged feta cheese finished with a red wine vinaigrette.
Soupes | Soups
Chicken and rice in a creamy whipped egg and fresh lemon broth.
Ios Fish Soup
Variety of fish, potatoes, carrots, red peppers, tomatoes, and a hint of fresh lemon.
Ios Salad (Greek)
Lettuce, tomatoes, cucumbers, red peppers, onions, barrel-aged feta cheese, olives, in a homemade Greek dressing made with extra-virgin olive oil, lemon juice, vinegar, oregano, a hint of garlic, and sea salt.
Vine-ripened tomatoes, cucumbers, onions, barrel-aged feta cheese, olives, extra-virgin olive oil, oregano, sea salt.
Crisp romaine lettuce, crumbled bacon, croutons, Parmesan cheese, in a creamy garlic house dressing.
Psari | Seafood
Lavraki | Sea Bass
Lithrini | Red Snapper
Tsipoura | Sea Bream
Solomos | Salmon
8-9 oz lobster tail served with warmed butter
Spicy Garlic Shrimp
Jumbo shrimp sauteed in white wine, fresh tomato, Greek thyme in a spicy garlic sauce. Best served over a bed of rice
Pan-seared whitings, finished with white wine, a hint of garlic and fresh basil.
Rapini or Horta
Steamed wild seasonal greens
Fries with skin on, crumbled with barrel-aged feta cheese and sprinkled with oregano.
Oven-roasted potatoes in Mediterranean seasoning and lemon
Sautéed Mushrooms with herbs, spices a hint of garlic. Finished in a white wine sauce.
Steria | Land
Your choice of a chicken or pork skewer traditionally marinated in lemon juice, andextra-virgin olive oil and seasoned with oregano, sea salt and garlic. Served with a side of tzatziki.
Traditional shaved pork gyro slow-cooked and seasoned with Mediterranean spices. Served with a side of tzatziki.
Mediterranean seasoned grilled chicken breast finished with sautéed mushrooms, rosemary and a hint of garlic in a creamy white wine sauce.
Boneless Ontario Lamb marinated in herbs and spices, slow-roasted to perfection.
AAA Filet Mignon
6 or 8oz filet mignon wrapped in bacon
AAA New York Striploin
10 or 14 oz New York striploin
AAA Rib Eye
14 oz Rib Eye bone in cut
Ontario Lamb chops
8 – 9 oz
Medium-sized Tiger shrimp grilled and served with a garlic butter sauce.
Beef burger served on a toasted bun with barrel-aged feta cheese, bacon, tomato and onion. Served with oregano fries.
Grilled Salmon served over a fresh Greek salad.
Souvlaki on a Pita
Chicken or pork souvlaki wrapped in a Greek pita with house-made tzatziki, tomato and onions. Served with fries.
Traditional pork gyro slow cooked in herbs and spices, served in pita bread with house-made tzatziki, tomato, onions and fries.
New York Sandwich
5 oz New York Cut on a toasted bun with sautéed mushrooms and onions. Served with oregano fries.
Kreatopita (Meat Pie)
Mediterranean seasoned beef and Kefalograviera cheese wrapped in phyllo pastry, accompanied by a small fresh Greek salad
Ios salad; Lettuce, tomatoes, cucumbers, red peppers, onions, barrel-aged feta cheese, olives, in a homemade Greek dressing made with extra-virgin olive oil, lemon juice, vinegar, oregano, a hint of garlic, and sea salt wrapped in a grilled pita.
Mediterranean seasoned mushrooms, red and yellow peppers, onions, tomatoes, Vlachotiri cheese, tomato sauce, wrapped and baked in a phyllo pastry, accompanied by a small fresh Greek salad.
Chicken or pork skewer served with Tzatziki and fries
Beef burger served on a toasted bun with lettuce, tomatoes, onions, pickles, and ketchup. Served with fries.
Tender chicken strips with BBQ sauce. Served with fries.
Gyro sandwich with tzatziki, tomatoes, and onions. Served with fries.
Makaronia Me Kima
Spaghetti in a tradtional Greek meat sauce, sprinkled with cheese.