Welcome to
The perfect place to enjoy life and food.
Address
1400 Upper James St, Hamilton
Reservations
Call: +1 289 674-5800
Opening hours
Weekdays 15:00-20:00, Fri-Sat 12:00-21:00
Sunday 12:00-20:00
Kitchen closes an hour before closing time.
OUR STORY
Welcome to Ios Estiatorio & Wine Bar
Our goal is to provide our visitors with the best Greek dishes made from the the freshest fruits and vegetables, the finest meats, seafood and poultry. Stop by tonight for a meal you won’t soon forget.
Tasteful
RECIPES
Our chefs cook using traditional recipes, while adding their own flair to create our unique flavours. We also use traditional spices, such as pepper, rosemary, thyme and others. We create our own exclusive sauces which are the basis for many of our signature dishes. With the best ingredients, top notch recipes and unparalleled service we look forward to becoming your favourite night out.
$9.99 PITA LOCKDOWN SPECIAL
Call: +1 289 674-5800
EVERY DAY LUNCH & DINNER
Weekdays 15:00-20:00, Fri-Sat 12:00-21:00
Sunday 12:00-20:00
Kitchen closes an hour before closing time.
press
Menu
Mezedes | Appetizers
Greek Spreads
Tzatziki | Tirokafteri | Taramosalata
Elies
Mixed marinated olives
Cheese
Kefalograviera | Vlachotiri | Greek Feta
Tiropita or Spanakopita
Your choice of oven baked phyllo pastry filled with barrel-aged feta, or with spinach and barrel-aged feta.
Saganaki
A slice of rich Kefalograviera cheese, seared to perfection. Brought to table-side, a shot of ouzo is poured and finished with a drizzle of fresh lemon juice for a sizzling display.
Ios Chips
Your choice of lightly fried zucchini or eggplant served with our house-made tzatziki.
Ios Crab Cakes
Mixture of crab meat with cream cheese, minced red peppers, garlic and herbs, served with a honey lemon sauce.
Octapodi
Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.
Kalamari
Your choice of lightly fried or grilled squid with lemon. Served with a Greek tangy cocktail sauce.
Ios Shrimp
Tiger shrimp sautéed in white wine, garlic, fresh diced tomatoes, onions, peppers, with a hint of Greek spices.
Shrimp Cocktail
Large chilled Tiger shrimp served with a tangy cocktail sauce
Loukakino
Your choice of grilled mild sausage with herbs and spices or fish sausage stuffed with tilapia, spinach and feta cheese.
Keftedes
Greek style meatballs in tomato and basil sauce
Ios Feta Fournou
Red peppers and tomatoes grilled and topped with seared barrel-aged feta cheese finished with a red wine vinaigrette.
Soupes | Soups
Avgolemono
Chicken and rice in a creamy whipped egg and fresh lemon broth.
Ios Fish Soup
Variety of fish, potatoes, carrots, red peppers, tomatoes, and a hint of fresh lemon.
Salads
Ios Salad (Greek)
Lettuce, tomatoes, cucumbers, red peppers, onions, barrel-aged feta cheese, olives, in a homemade Greek dressing made with extra-virgin olive oil, lemon juice, vinegar, oregano, a hint of garlic, and sea salt.
Horiatiki (Village)
Vine-ripened tomatoes, cucumbers, onions, barrel-aged feta cheese, olives, extra-virgin olive oil, oregano, sea salt.
Kaisara (Ceasar)
Crisp romaine lettuce, crumbled bacon, croutons, Parmesan cheese, in a creamy garlic house dressing.
Psari | Seafood
Lavraki | Sea Bass
Lithrini | Red Snapper
Tsipoura | Sea Bream
Solomos | Salmon
Lobster Tail
8-9 oz lobster tail served with warmed butter
Spicy Garlic Shrimp
Jumbo shrimp sautéed with red + yellow peppers, onions, fresh tomatoes and Greek thyme in a white wine, spicy garlic sauce. Served best over a bed of rice.
Octapodi
Mediterranean grilled octopus, marinated in red wine, olive oil, lemon juice and garlic.
Kalamari
Your choice of lightly fried or grilled squid with lemon, served with a Greek tangy cocktail sauce.
Side Dishes
Rapini or Horta
Steamed wild seasonal greens
Oregano Fries
Fries with skin on, crumbled with barrel-aged feta cheese and sprinkled with oregano.
Lemon Potatoes
Oven-roasted potatoes in Mediterranean seasoning and lemon
Sauteed Mushrooms
Sautéed Mushrooms with herbs, spices a hint of garlic. Finished in a white wine sauce.
Steria | Land
Souvlaki
Your choice of a chicken or pork skewer traditionally marinated in lemon juice, and extra-virgin olive oil and seasoned with oregano, sea salt and garlic. Served with a side of house-made tzatziki.
Gyros
Traditional shaved pork gyro slow-cooked and seasoned with Mediterranean spices. Served with a side of house-made tzatziki.
Ios Chicken
Mediterranean seasoned grilled chicken breast finished with sautéed onions, red + yellow peppers, tomatoes, fresh garlic, mushrooms, rosemary and a hint of fresh garlic in a creamy white wine sauce.
Roast Lamb
Boneless Ontario Lamb marinated in herbs and spices, slow-roasted to perfection.
AAA Filet Mignon
6 or 8oz filet mignon wrapped in bacon
AAA New York Striploin
10 or 14 oz New York striploin
AAA Rib Eye
14 oz Rib Eye bone in cut
Lamb Chops
Ontario Lamb Chops
Tiropita or Spanakopita
Your choice of oven baked phyllo pastry filled with barrel-aged feta, or with spinach and barrel-aged feta.
Add Ons
Lobster Tail
8 – 9 oz
Shrimp Skewer
Medium-sized Tiger shrimp grilled and served with a garlic butter sauce.
Lunch Menu
Ios Burger
Beef burger served on a toasted bun with barrel-aged feta cheese, bacon, tomato and onion. Served with oregano fries.
Salmon
Grilled Salmon served over a fresh Greek salad.
Souvlaki on a Pita
Chicken or pork souvlaki wrapped in a Greek pita with house-made tzatziki, tomato and onions. Served with fries.
Traditional Gyros
Traditional pork gyro slow cooked in herbs and spices, served in pita bread with house-made tzatziki, tomato, onions and fries.
New York Sandwich
5 oz New York Cut on a toasted bun with sautéed mushrooms and onions. Served with oregano fries.
Kreatopita (Meat Pie)
Mediterranean seasoned beef and Kefalograviera cheese wrapped in phyllo pastry, accompanied by a small fresh Greek salad
Ios Pita
Ios salad; Lettuce, tomatoes, cucumbers, red peppers, onions, barrel-aged feta
cheese in a homemade Greek dressing made with extra-virgin olive oil, lemon juice, vinegar, oregano, a hint of garlic, and sea salt wrapped in a grilled pita.
Vegetarian Pita
Mediterranean seasoned mushrooms, red and yellow peppers, onions, tomatoes,
Vlachotiri cheese, tomato sauce, wrapped and baked in a phyllo pastry, accompanied by a small fresh Greek salad.
Childrens Menu
Souvlaki
Chicken or pork skewer served with Tzatziki and fries
Burger
Beef burger served on a toasted bun with lettuce, tomatoes, onions, pickles, and ketchup. Served with fries.
Chicken Fingers
Tender chicken strips with BBQ sauce. Served with fries.
Gyro
Gyro sandwich with tzatziki, tomatoes, and onions. Served with fries.
Makaronia Me Kima
Spaghetti in a tradtional Greek meat sauce, sprinkled with cheese.
Desserts
Yiaourti Meli
House-made Greek yogurt, served with honey and crushed walnuts.
Bougatsa
Phyllo pastry filled with custard and sprinkled with cinnamon and icing sugar.
Baklava
A twist to a favourite! A filling of crushed walnuts and cinnamon rolled in phyllo; baked and sweetened with honey syrup. Served with a dollop of whipped cream and sprinkled with crushed pistachios.
Karidopita
Thick in density cake filled with crushed walnuts,clove spice, cinnamon, dripping in a sweet honey syrup and sprinkled with cinnamon.
Loukoumades
Traditional Greek puffs deep-fried, soaked in honey and sprinkled with cinnamon.
Loukoumades Nutella
Traditional Greek Loukoumades, drizzled with Nutella and sprinkled with crushed hazelnuts.
Book now
Call: +1 289 674-5800