Greek spaghetti topped with ground beef sautéed in extra-virgin olive oil, onion and garlic and slowly-simmered in red wine, tomato sauce, herbs and spices. Sprinkled with Myzithra.

KIMA
$30.00
Greek spaghetti topped with ground beef sautéed in extra-virgin olive oil, onion and garlic and slowly-simmered in red wine, tomato sauce, herbs and spices. Sprinkled with Myzithra.
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